German potato salad

9 potatoes (peeled and chopped)

8 slices bacon

2/3 cup of diced onions

1 tsp salt

1 Tbsp sugar

2 Tbsp flour

1 cup water

1/4 cup vinegar (white or apple cider)

Optional: parsley

Steam potatoes or boil in a pot to cook.

Cook bacon, reserve grease for roux. If cooked in the oven, chop slices after cooked. Cook onions in pan with bacon grease. If cooked in the pan, chop bacon in small pieces then cook in pan with onions.

Whisk water, vinegar, flour, salt, sugar in a bowl and pour into onions and bacon. Stir…. It thickens quickly into a roux.

Throw in your cooked potatoes fold into roux. It should come together fairly quickly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s