9 potatoes (peeled and chopped)

8 slices bacon

2/3 cup of diced onions

1 tsp salt

1 Tbsp sugar

2 Tbsp flour

1 cup water

1/4 cup vinegar (white or apple cider)

Optional: parsley

Steam potatoes or boil in a pot to cook.

Cook bacon, reserve grease for roux. If cooked in the oven, chop slices after cooked. Cook onions in pan with bacon grease. If cooked in the pan, chop bacon in small pieces then cook in pan with onions.

Whisk water, vinegar, flour, salt, sugar in a bowl and pour into onions and bacon. Stir…. It thickens quickly into a roux.

Throw in your cooked potatoes fold into roux. It should come together fairly quickly.