Squash apples

Three ingredient, not pumpkin pie, not apple pie but kinda like both.

1 medium butternut squash (peeled and cubed)

6-7 apples (peeled, cored and cubed)

1 tsp cinnamon

Peel and cube squash and apples. Place into a dish or 9×13 pan. Dust with cinnamon.

Cover with aluminum foil

Bake at 350 for 1 to 1.5 hours

Remove from oven when all pieces are tender.

Smash until it resembles chunky applesauce. Serve warm or refrigerate and serve cold.

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