5 chicken breasts, skinned and trimmed

5-7 large garlic cloves

1 Tbsp salt

Water

Place chicken breast in a large pot, stock pot if you’ve got one

Cover chicken with water (an inch above chicken)

Put in garlic and salt. Boil

When water is reduced to half, remove chicken and chop into four pieces width wise. Chicken should be easy to shred

Remove all but half a cup of the boiling water. Return chicken to pot and stir to shred the chicken