12 oz cranberries

1 1/4 cup brown sugar (or 1 1/2 cups for less tart)

1 cup orange juice

1/2 cup water

1/4 tap cinnamon

1 Tbsp orange zest

Combine all ingredients except orange zest into a pot over medium heat

Bring to a boil, the reduce heat to simmer

Stir every few minutes

When thickened and cranberries are broken up mix in the orange zest

Set aside and store in glass jars.

Option: pass through sieve for a smooth cranberry sauce