3 cups whole milk
3/4 cup sugar
1/4 cup cocoa powder
1/4 cup corn starch
1/2 tsp salt
1 tsp vanilla
3 Tbsp butter
Whisk all ingredients except butter and vanilla into a saucepan.
Whisk constantly at Med high heat until thickened. May take 10 minutes, don’t get discouraged… just keep whisking.
Once thick, remove from heat and whisk in butter and vanilla.
Pour into container or pie crust.
Refrigerate for 4-6 hours
12 Tbsp butter melted
1 cup brown sugar
2 eggs room temp
4 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup of chocolate chips and mini m&m’s or cranberries and white chocolate chips
Preheat oven to 350
Melt butter in a medium sized bowl.
Combine dry ingredients in a bowl
Mix in brown sugar and when fully mixed in add eggs one at a time.
Pour in dry ingredients and vanilla into butter mix.
Fold all together
Measure out the add ins (chocolate chips, nuts or fruit)
Grease a 9×13 pan. Pour batter into the pan
Bake for 22-25 minutes until the top is shiny.
Cool then cut out of pan.
When making cranberry bars, sprinkle chocolate chips on top immediately after removing from the oven. Let sit for ten minutes then spread melted chocolate across the top like a frosting. You can top it with chopped cranberries and chocolate chips