5 cups Rice Krispie cereal

1 bag or 16 oz marshmallows

4 Tbsp butter (unsalted)

1/8 tsp salt

1 Tbsp vanilla extract

Line 9×9 pan with parchment paper

Melt butter with salt in a bowl (either microwave or double boiler system)

Add marshmallows except one cup of marshmallows. Heat until mostly melted but still has shape

Add Rice Krispies and mix.

Add marshmallows and vanilla

When mix, dump the mix into your lined pan

Wet your fingers and gently press into shape. Do not press so hard or it will become dense. Not fluffy

Let set for one hour. Then slice and serve

Options : half Rice Krispie cereal and half fruity pebbles. Add crumbled Graham cracker and chocolate chips for s’mores treats