Philly cheesesteak

1 lb thin sliced beef (I use pre sliced shabu shabu)

1 medium onion (diced)

1 pack mushrooms (dice if serving those with sensory troubles, otherwise slice)

1 green bell pepper (optional)

Hoagie rolls

Provolone cheese slices (or cheese whiz if you prefer that method. I often use mozzarella)


1 cup water

1 Tbsp vinegar

1/2 Tbsp sugar

1 Tbsp garlic powder

1/2 Tbsp onion powder

1 Tbsp salt

2 Tbsp Worcestershire sauce

Combine marinade ingredients. Add beef and massage in. Allow to marinate for atleast one hour. But the longer the better

Dice onions and mushrooms (bell pepper if you choose) Cook until tender. Do in batches if you need to avoid overcrowding your pan. Make sure you season with salt while it cooks. (Beef cooks quicker than veggies so cook ahead and set aside)

Cook beef on medium heat. When half way done, add some onions and mushrooms to cook together

While cooking you meat, toast buns in the oven. Melt cheese over your buns once you’ve reached desired toasty-ness.

Remove buns and top with your Philly cheesesteak and serve!