Butter beer

3 cups cream soda

1 cup seltzer water

1 Tbsp vanilla extract

1/3 cup caramel topping/sauce (do not use a syrup)

Butterbeer topping

1/4 cup caramel topping/sauce

1 cup whipping cream

2 Tbsp powdered sugar

1 tsp Vanilla

Whisk one cup of cream soda and caramel topping together until integrated.

Add remaining cream soda, vanilla and seltzer water. Gently stir.

Pour into glass, ice optional if you want it extra cold

Whisk caramel, cream, sugar and vanilla until a soft whipped cream.

Spoon or pipe into butter beer and serve. Makes 4 butter beers