12 oz cranberries
1 1/4 cup brown sugar (or 1 1/2 cups for less tart)
1 cup orange juice
1/2 cup water
1/4 tap cinnamon
1 Tbsp orange zest
Combine all ingredients except orange zest into a pot over medium heat
Bring to a boil, the reduce heat to simmer
Stir every few minutes
When thickened and cranberries are broken up mix in the orange zest
Set aside and store in glass jars.
Option: pass through sieve for a smooth cranberry sauce
Three ingredient, not pumpkin pie, not apple pie but kinda like both.
1 medium butternut squash (peeled and cubed)
6-7 apples (peeled, cored and cubed)
1 tsp cinnamon
Peel and cube squash and apples. Place into a dish or 9×13 pan. Dust with cinnamon.
Cover with aluminum foil
Bake at 350 for 1 to 1.5 hours
Remove from oven when all pieces are tender.
Smash until it resembles chunky applesauce. Serve warm or refrigerate and serve cold.
1 1/2 cup soy sauce
1 cup water
1 cup rice wine
1/2 pear/apple (squeeze liquid out for about 1 cup of juice)
2 small thumbnail sized pieces of ginger
1/2 cup garlic
Blend all together and squeeze out pulp (prevents burning)
Marinate meat overnight prior to cooking