Cranberry sauce

12 oz cranberries

1 1/4 cup brown sugar (or 1 1/2 cups for less tart)

1 cup orange juice

1/2 cup water

1/4 tap cinnamon

1 Tbsp orange zest

Combine all ingredients except orange zest into a pot over medium heat

Bring to a boil, the reduce heat to simmer

Stir every few minutes

When thickened and cranberries are broken up mix in the orange zest

Set aside and store in glass jars.

Option: pass through sieve for a smooth cranberry sauce

Squash apples

Three ingredient, not pumpkin pie, not apple pie but kinda like both.

1 medium butternut squash (peeled and cubed)

6-7 apples (peeled, cored and cubed)

1 tsp cinnamon

Peel and cube squash and apples. Place into a dish or 9×13 pan. Dust with cinnamon.

Cover with aluminum foil

Bake at 350 for 1 to 1.5 hours

Remove from oven when all pieces are tender.

Smash until it resembles chunky applesauce. Serve warm or refrigerate and serve cold.

Kalbi sauce

1 1/2 cup soy sauce

1 cup water

1 cup rice wine

1/2 pear/apple (squeeze liquid out for about 1 cup of juice)

2 small thumbnail sized pieces of ginger

1/2 cup garlic

2Tbsp sugar

Blend all together and squeeze out pulp (prevents burning)

Marinate meat overnight prior to cooking