Kalbi sauce

1 1/2 cup soy sauce

1 cup water

1 cup rice wine

1/2 pear/apple (squeeze liquid out for about 1 cup of juice)

2 small thumbnail sized pieces of ginger

1/2 cup garlic

Blend all together and squeeze out pulp (prevents burning)

Marinate meat overnight prior to cooking

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

My Happy Oven