12 Tbsp butter melted
1 cup brown sugar
2 eggs room temp
4 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup of chocolate chips and mini m&m’s or cranberries and white chocolate chips
Preheat oven to 350
Melt butter in a medium sized bowl.
Combine dry ingredients in a bowl
Mix in brown sugar into butter and when fully mixed in add eggs one at a time.
Pour in dry ingredients and vanilla into butter mix.
Fold all together
Measure out the add ins (chocolate chips, nuts or fruit), fold into the batter
Grease a 9×13 pan. Pour batter into the pan
Bake for 22-25 minutes until the top is shiny.
Cool then cut out of pan.
When making cranberry bars, sprinkle white chocolate chips on top immediately after removing from the oven. Let sit for ten minutes then spread melted chocolate across the top like a frosting. You can top it with chopped cranberries and chocolate chips