Key lime pie

5 limes juiced about 2/3 cup (3/4 cup for more tart pie)

1.5 cans sweetened condensed milk

1/4 cup cream

4 limes zested

1 sleeve biscoff cookies

1/4 cup melted butter

Crush cookies in a food processor to make crumbs. Add melted butter and mix until we’ll incorporated

Dump into a pie pan. Press into the pan and up the sides about half way. This is a punchy but thin pie

Bake at 350 for 8 minutes. Then set out to cool

Mix in sweetened condensed milk, cream, lime juice, and lime zest in a bowl.

Pour mixture into the crust and return to the oven for 13-15 minutes depending on your oven. Make sure it doesn’t brown!

Let cool on the counter. Make sure to cover with plastic wrap and chill in the fridge. Cover the plastic directly on the pie so there’s no water that collects on the plastic and drips to the pie.

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