Vegan lemon curd

1 cup lemon huice

3/4 cup water

1 1/2 cup sugar

1/4 cup corn starch

1/3 cup lemon zest

Combine first four ingredients in a pot and set over medium high heat.

Whisk for an eternity (10-15 minutes depending on your stove)

When it starts to thicken, add in lemon zest and remove from heat. Move into jars or put cling film over top of the curd and refrigerate. It will thicken some more and set.

NOTE: this makes a lot. So, I put in small jars and freeze. It does affect texture a bit and the liquid separates a bit as it thaws. You can either drain or stir in. If stirred, the curd becomes a more loose consistency.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s