4 cups stock

4 cups water

1/2 onion chopped

8 cloves garlic

1 carrot shredded

1/4 cup orzo

3 cups spinach rinsed

1 can cannellini beans

2 cups chicken thighs chopped

1 cup milk

2 Tbsp corn starch

Cook onions and garlic in grease with salt

Add shredded carrot

Add stock and water

When boiling , add orzo

When orzo floats, add beans and spinach and chicken

When spinach is wilted, add milk and starch whisked

Add salt and pepper to taste

Let simmer for 5 minutes and then serve