2 sticks softened butter

4 cups powdered sugar

1/3 cup cream

1/4 tsp salt

2 tsp vanilla

1/2 tsp almond extract

Beat butter until fluffy. (Use whisk attachment)

Add powdered sugar one cup at a time (reduce speed)

Add in salt

Add in cream and extracts. Beat at high speed until fluffy and light. It will take an ivory color.